Oils and waxes for cutting boards
In this category, you will find wood care products intended for contact with food – paraffin oil for cutting boards and protective hard wax. These products help preserve the natural look and durability of wooden kitchen accessories, protecting them from moisture, cracking, and discoloration.
Check also oil and cutting board comparison
Why should you oil your cutting board?
Wooden cutting boards are beautiful and durable kitchen essentials, but they do require proper care. Regularly oiling your cutting board with a food-safe oil protects the wood from moisture, cracking, and discoloration. This helps the board retain its natural color and smooth finish for many years.
Which oil should you choose for oiling a cutting board?
As a manufacturer of wooden cutting boards from Poland, we know that choosing the right product is key. We especially recommend:
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paraffin oil for cutting boards — colorless, odorless, and completely food-safe,
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linseed (flaxseed) oil for cutting boards — natural, plant-based, and ideal for fans of eco-friendly solutions,
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mineral oil for cutting boards — a proven choice in professional kitchens and food service, offering effective protection against moisture.
Each of these products works excellently as an oil for treating a cutting board, giving it a deep sheen and highlighting the wood grain.
Choose quality
As a Polish manufacturer of wooden cutting boards, we know how important proper wood maintenance is. That’s why we offer proven and safe products that meet European safety standards. Regular use of paraffin oil or hard wax extends the life of your boards and emphasizes the natural beauty of beech, oak, or ash.
Our care products are colorless, odorless, and safe for food contact, making them perfect for everyday kitchen use. They’re a great solution for both home cooks and the food service industry that value the durability and aesthetics of natural wooden products.